Ingredients:
Chickpeas (we used 2 cans)
kalamata olives
fresh basil (from Dad's garden, yum!)
grape tomatoes
Olive oil & Red wine vinegar (equal parts...we used 1/4 cup of each)
Optional: artichoke hearts, kidney beans, pasta, feta...really anything you like!
Mix everything together, and well that's it. Let the salad sit in the dressing for a bit. It was even more delicious as leftovers the next day.
Source: Got this recipe from Harper's Happenings...great blog HERE
3 comments:
This looks so yummy! Love chickpeas :)
Your blog is really cute, especially the title! If you haven't tried it yet, try Earth Balance buttery spread (I saw you love butter^) It's really good, we don't miss butter at all. Unfortunately cheese is much harder. Haven't found a good sub for that yet. We just use real cheese every once in a while for a treat instead of trying to force down the fake stuff.
Anyway, every little bit helps! Good luck to you :)
Thanks! I just used some of the Vegan cheese slices yesterday...they didn't even melt or anything. I had been using Veggie slices but then read yesterday they contain milk...so frustrating! I think I might have cheese once in a while too :) Oh...I hate tofu too!!
This looks so yummy! Love chickpeas :)
Your blog is really cute, especially the title! If you haven't tried it yet, try Earth Balance buttery spread (I saw you love butter^) It's really good, we don't miss butter at all. Unfortunately cheese is much harder. Haven't found a good sub for that yet. We just use real cheese every once in a while for a treat instead of trying to force down the fake stuff.
Anyway, every little bit helps! Good luck to you :)
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