Back to the raw-some pasta meal! Anyway, the spiralizer was very fun - the zucchini took about 1 minute to make.

The marinara sauce was interesting. I found it to be a bit sun-dried tomato-y, but Dan loved it. I might have added too much garlic also. Who knows. I might tweak it next time or find another raw marinara to experiement with. Or *gasp* just use some jarred sauce.
Raw Tomato Sauce
Soure: Hallelujah Acres
Ingredients
•4 tomatoes (cut 3-1/2 into quarters for blending, dice and keep 1/2 for adding after blending)
•1 Tbsp olive oil
•1 clove garlic
•1/4 tsp unrefined sea salt
•1/4 cup fresh basil leaves (add other Italian-style spices if desired)
•Handful of sun-dried tomatoes (use more for a thicker sauce)
Directions
1.Blend all ingredients (except diced tomato) in a high speed blender until creamy.
2.Pour into a bowl and add diced tomato. Hand-mix well.
3.Serve chilled with pasta, or use as a pizza sauce or appetizer dip.

Overall, our first meal with the Spirooli was a success! Very happy with the outcome and how easy it was to use.
1 comment:
I have to admit, although skeptical at first, the raw zucc pasta with marinara sauce was delicious! Cheers to the chef, my beautiful and venturesome wife!
Post a Comment