Sundried Tomato Pasta Salad

Pioneer Woman is probably one of the most un-vegan cooks out there, but I do love her recipes! (Probably has something to do with my love for cheese). It was actually pretty easy to vegan-ize this recipe, I just took out the parmesan cheese! It was still delicious. My sister, Dan and myself basically finished the whole dish last night. Success!



Edits - no parmesan cheese, I omitted the cherry tomatoes and used less pasta (gemelli, yum!)

Her full recipe can be found HERE

Source: Pioneer Woman website

Birthday Bruschetta

Ben's first birthday was this past Sunday...can't believe a year has gone by since the little guy came into this world. It seems as if he has always been here! Anyway, we made this yummy appetizer on his birthday. I have never made fresh bruschetta, and boy, is it worth the time! I am never a fan of the bruschetta you order out...it just never is exactly what I like. This recipe, however, is amazing!



The best part is the leftovers are even better...the balsamic soaks into the tomatoes. Mmmmmm....

Source: Found on A Healthy Passion blog